Our Journey
Since 1985, passionately creating genuine Italian pizza
A Trip from Naples to Your Local Area
'LowBridgePark started with an ambition: to offer genuine Neopolitan pizzas to London. Established by the Rossi household in 1985, our pizza shop began as a quaint venue, operated by the family with recipes passed on for generations.
Marco Rossi, the originator, mastered the art of pizza creation on her journey across Italy, learning from traditional pizzaiolos in Naples, the cradle of pizza. Once back in the UK, her mission was to replicate the essence of bona fide Italian pizza, backed by age-old techniques and premium components.
From an original 12-seat pizza joint, we've expanded into a community's favorite, yet our dedication to excellence and genuineness remains firm. We persist in using classic wood-fired ovens, preparing our dough freshly each day, and selecting top-tier ingredients.
Presently, 'LowBridgePark is still in the hands of the family, witnessing the Rossi family's second generation at the helm, leading our enthusiastic crew. While adopting new innovations, the essence of our enterprise stays the same: crafting scrumptious, authentic pizza that unifies people.
Our Principles
Premium Ingredients
We procure the finest and freshest ingredients, collaborating with domestic growers and Italian suppliers to guarantee real tastes.
Conventional Practices
Each pizza we make is shaped by long-established methods, with a fermentation process for our dough that spans 48 hours and baking within classic wood-fired ovens.
Focus on Community
Our belief is to be more than a dining establishment; we are a vibrant part of the community, endorsing local projects and offering a friendly gathering place for everyone.
Eco-friendliness
Our commitment to the environment is unwavering, from slashing food waste to utilizing eco-friendly packaging and advocating for sustainable farming.
Meet Our Passionate Team
Dedicated individuals behind our mouth-watering pizza
Marco Rossi
Proprietor & Chief Culinary Artist
A second-generation proprietor, perfecting our recipe for over 15 years with original training from Naples.
Isabella Torres
Head Chef
An internationally trained chef bringing over a decade of gastronomic proficiency to our establishment, with a flair for seasonal creations.
Leonardo Bianchi
Senior Pizzaiolo
With roots in Naples, Leonardo imparts over two decades of pizza perfection and instructs our pizza makers.
Emma Brown
Manager of Dining Experience
Emma guarantees an outstanding visit for every customer and directs our welcoming team with effectiveness and friendliness.
William Kim
Director of Refreshments
William oversees our drink selection, specializing in Italian juices and ideal juice drink pairings for our pizzas.
Our Patrons Speak
This is the closest to Neapolitan pizza you'll get this side of Italy. The dough has just the right amount of chew, and those authentic char spots you'd expect from a wood-burning oven.
Ethan Thompson
Adoring the commitment of 'LowBridgePark to local, sustainable sourcing. Every bite shows their care for quality. Never miss their seasonal delights, a true joy to anticipate!
Olivia Rodriguez
I've been a regular for years, and the quality is consistently excellent. The staff make you feel like home, and the pizza is divine, true to their moniker. The Truffle Mushroom is a must-try!
David Gonzalez
Accolades & Recognition
Premier Pizzeria in Charlesport
Local Culinary Awards, 2019-2023
Top 50 Pizza Outlets Across the UK
Nationwide Food Critic, 2021-2023
Genuine Neapolitan Pizza Acknowledgment
True Neapolitan Pizza Association, 2018
Award for Sustainable Business Practices
District Ecological Business Association, 2022
Join Us
Indulge in the true Italian pizza flavor within our hospitable setting