Genuine Italian Pizzeria
Lovingly handcrafted, maintaining traditions since the year 1985
Explore Our MenuTraditional Wood Oven
All our pizzas are skillfully baked in conventional wood-burning ovens, ensuring a true taste.
Locally Sourced Freshness
Our ingredients are always fresh and obtained from local producers for the finest pizzas.
Renowned and Celebrated
Secured the title of Top Pizzeria within the city for the past five consecutive years.
Insights on Pizza
Monthly Pizzas Made
Varieties of Unique Pizzas
Satisfied Customers
Prizes in Culinary Excellence
Chronicle of Our Pizzeria
1985
Originated with a solitary oven using ancestral recipes from Naples.
1995
Grew to our present location including genuine wood-fired stoves.
2005
Earned our initial Top Pizza in the Metropolitan award and introduced our exclusive dough blend.
2015
Marked three decades with the launch of our range of gourmet pizzas.
2023
Preserving our legacy of exceptional quality, now incorporating eco-friendly methods.
Updates From Our Blog

The Secrets Behind the Ideal Pizza Base
Unveil the methods our culinary experts apply to craft the quintessential pizza base that’s both tender and crisp.
Discover More
The Year's Top Five Pizza Toppings
Take a look at this year's most innovative and beloved toppings that are trending.
Find Out More
Perfect Juice Combinations for Pizza Aficionados
Learn how the right choice of juice can elevate your pizza indulgence to a new level.
Learn More