LowBridgePark

Genuine Italian Pizzeria

Lovingly handcrafted, maintaining traditions since the year 1985

Explore Our Menu

Traditional Wood Oven

All our pizzas are skillfully baked in conventional wood-burning ovens, ensuring a true taste.

Locally Sourced Freshness

Our ingredients are always fresh and obtained from local producers for the finest pizzas.

Renowned and Celebrated

Secured the title of Top Pizzeria within the city for the past five consecutive years.

Insights on Pizza

15,000+

Monthly Pizzas Made

28

Varieties of Unique Pizzas

97%

Satisfied Customers

18

Prizes in Culinary Excellence

Chronicle of Our Pizzeria

1985

Originated with a solitary oven using ancestral recipes from Naples.

1995

Grew to our present location including genuine wood-fired stoves.

2005

Earned our initial Top Pizza in the Metropolitan award and introduced our exclusive dough blend.

2015

Marked three decades with the launch of our range of gourmet pizzas.

2023

Preserving our legacy of exceptional quality, now incorporating eco-friendly methods.

Updates From Our Blog

The

The Secrets Behind the Ideal Pizza Base

Unveil the methods our culinary experts apply to craft the quintessential pizza base that’s both tender and crisp.

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Top

The Year's Top Five Pizza Toppings

Take a look at this year's most innovative and beloved toppings that are trending.

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Juice

Perfect Juice Combinations for Pizza Aficionados

Learn how the right choice of juice can elevate your pizza indulgence to a new level.

Learn More